Spiced Creamy Potato & Onion Gratin

Ingredients

• 900 grams potatoes
• 2 medium onion
• 300 ml heavy cream
• 1 tbsp olive oil
• 1.5 tsp paprika
• 0.5 tsp ground cumin
• 0.5 tsp black pepper
• 1 tsp salt
• 0.5 tsp chili flakes

Instructions

1. 1. Preheat oven to 200°C (390°F). Lightly oil a medium baking dish.
2. 2. Peel and thinly slice potatoes (about 3mm thick). Peel and thinly slice onions.
3. 3. In a bowl, combine cream, paprika, cumin, chili flakes, black pepper, and 3/4 tsp salt. Mix well.
4. 4. Layer half the potatoes in the dish. Top with half the onions. Sprinkle with half the remaining salt.
5. 5. Repeat layering with remaining potatoes and onions. Pour spiced cream evenly over all layers.
6. 6. Cover with foil and bake for 25 minutes. Remove foil and bake 20 more minutes until golden and tender.

More recipes like this

• High Protein Sausage and Vegetable Sheet Pan
• Keto Cobb Salad with Ranch Dressing
• High Protein Cottage Cheese Bowls
• Budget Refried Bean and Cheese Nachos
• Nut-Free Seedy Granola Bark with Honey
• Indian-Style Tomato & Potato Masala Rice
• Pineapple Coconut Mocktail
• Meal Prep Ground Turkey and Zucchini Skillet
• Cottage Cheese and Salmon Lettuce Cups
• Budget Stir Fry with Frozen Vegetables