Spiced Creamy Potato & Onion Gratin
A savory, medium-spiced gratin featuring tender potatoes, sweet onions, and a luscious, subtly spiced cream sauce.
Cuisine: European
Cooking time: 67 minutes
Serves: 4
Ingredients
- 900 grams potatoes
- 2 medium onion
- 300 ml heavy cream
- 1 tbsp olive oil
- 1.5 tsp paprika
- 0.5 tsp ground cumin
- 0.5 tsp black pepper
- 1 tsp salt
- 0.5 tsp chili flakes
Instructions
- 1. Preheat oven to 200°C (390°F). Lightly oil a medium baking dish.
- 2. Peel and thinly slice potatoes (about 3mm thick). Peel and thinly slice onions.
- 3. In a bowl, combine cream, paprika, cumin, chili flakes, black pepper, and 3/4 tsp salt. Mix well.
- 4. Layer half the potatoes in the dish. Top with half the onions. Sprinkle with half the remaining salt.
- 5. Repeat layering with remaining potatoes and onions. Pour spiced cream evenly over all layers.
- 6. Cover with foil and bake for 25 minutes. Remove foil and bake 20 more minutes until golden and tender.
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