Budget Stir Fry with Frozen Vegetables
This quick and easy stir fry is a budget-friendly meal that makes use of frozen vegetables and pantry staples, making it perfect for a busy weeknight. Packed with protein and flavor, it's a healthy dish that won't break the bank.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 4 cups frozen mixed vegetables
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 cup cooked rice
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
Instructions
- 1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2. Add the frozen mixed vegetables to the skillet and stir-fry for about 5-7 minutes until they are heated through.
- 3. Sprinkle the garlic powder and ginger powder over the vegetables, stirring well to combine.
- 4. Pour the soy sauce over the vegetable mixture and stir-fry for an additional 2 minutes.
- 5. Serve the stir fry over cooked rice and enjoy your budget-friendly meal.
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