One Pan Teriyaki Chicken Rice Dinner
This One Pan Teriyaki Chicken Rice Dinner is a quick and flavorful meal that combines tender chicken, fluffy rice, and vibrant vegetables all cooked in a delicious homemade teriyaki sauce. Perfect for busy weeknights, this dish requires minimal cleanup and is ready in just 30 minutes.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound boneless, skinless chicken thighs
- 1 cup jasmine rice
- 2 cups chicken broth
- 1 cup broccoli florets
- 1 medium bell pepper, sliced
- 1 tablespoon olive oil
- 1/4 cup teriyaki sauce
Instructions
- 1. In a large skillet, heat the olive oil over medium-high heat.
- 2. Add the chicken thighs and cook for about 5 minutes on each side until browned and cooked through.
- 3. Remove the chicken from the skillet and set aside. In the same skillet, add the sliced bell pepper and broccoli florets, and sauté for about 3 minutes.
- 4. Stir in the jasmine rice and chicken broth, bringing the mixture to a boil.
- 5. Reduce heat to low, return the chicken to the skillet, and drizzle with teriyaki sauce. Cover and simmer for 15 minutes or until the rice is cooked and liquid is absorbed.
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