Nut-Free Coconut Macaroons
These delightful nut-free coconut macaroons are chewy on the inside and crisp on the outside, making them a perfect treat for anyone with nut allergies. With just a few simple ingredients, they are quick to prepare and satisfy your sweet cravings without any nuts.
Cuisine: American
Cooking time: 30 minutes
Serves: 12
Ingredients
- 3 cups sweetened shredded coconut
- 2 large egg whites
- 1/2 cup granulated sugar
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup unsweetened condensed milk
Instructions
- 1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- 2. In a large bowl, combine the sweetened shredded coconut, granulated sugar, salt, and vanilla extract.
- 3. In a separate bowl, beat the egg whites until they form soft peaks.
- 4. Gently fold the beaten egg whites into the coconut mixture until well combined.
- 5. Scoop tablespoon-sized mounds of the mixture onto the prepared baking sheet and bake for 18-20 minutes or until the edges are golden brown.
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