Keto Chicken Cordon Bleu without Breading
This Keto Chicken Cordon Bleu is a delicious twist on the classic dish, featuring juicy chicken breasts stuffed with savory ham and gooey cheese, all without the carb-heavy breading. Perfect for a low-carb diet, this recipe combines rich flavors and a satisfying texture, making it a favorite for keto enthusiasts.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 4 slices ham
- 4 slices Swiss cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. Butterfly each chicken breast by slicing it horizontally, but not all the way through, and open it like a book.
- 3. Season each chicken breast with garlic powder, paprika, salt, and pepper to taste.
- 4. Place a slice of ham and a slice of Swiss cheese inside each chicken breast, then fold the chicken back over to enclose the filling.
- 5. Heat olive oil in a large oven-safe skillet over medium heat. Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown, then transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the chicken is cooked through.
Browse more: Keto · High Protein · Gluten Free
Generate your own personalized recipes at RecipeBot.