Pisco Sour Cocktail
The Pisco Sour is a classic South American cocktail that combines the smoothness of Pisco with the brightness of citrus and the creaminess of egg white. This refreshing drink is perfect for any occasion and showcases the unique flavors of Peruvian Pisco.
Cuisine: Peruvian
Cooking time: 10 minutes
Serves: 1
Ingredients
- 2 oz Pisco
- 1 oz freshly squeezed lime juice
- 1 oz simple syrup
- 1 egg egg white
- 2 dashes Angostura bitters
- 1 lime wheel for garnish
Instructions
- 1. In a cocktail shaker, combine the Pisco, lime juice, simple syrup, and egg white.
- 2. Dry shake the mixture (without ice) for about 10 seconds to emulsify the egg white.
- 3. Add ice to the shaker and shake vigorously for another 15-20 seconds until well chilled.
- 4. Strain the cocktail into a chilled coupe glass.
- 5. Garnish with a lime wheel and add two dashes of Angostura bitters on top.
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