Cheap Canned Salmon Patties
These budget-friendly canned salmon patties are a quick and easy meal option that doesn't compromise on flavor. Packed with protein and made from everyday pantry staples, they make for a satisfying dish perfect for any weeknight dinner.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 can canned salmon, drained
- 1 cup bread crumbs
- 1 large egg
- 1 small onion, finely chopped
- 2 tablespoons mayonnaise
- 1 teaspoon dried dill
Instructions
- 1. In a large mixing bowl, combine the drained canned salmon, bread crumbs, chopped onion, egg, mayonnaise, and dried dill.
- 2. Mix the ingredients together until well combined and form the mixture into patties, about 2-3 inches in diameter.
- 3. Heat a non-stick skillet over medium heat and add a little oil to coat the bottom.
- 4. Place the patties in the skillet and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.
- 5. Remove the patties from the skillet and let them cool slightly before serving. Enjoy with your favorite dipping sauce or on a bun!
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