Paleo Peach and Raspberry Crumble
This delightful Paleo Peach and Raspberry Crumble combines the sweetness of ripe peaches with the tartness of fresh raspberries, all topped with a crunchy almond and coconut flour crumble. It's a wholesome dessert that satisfies your sweet tooth without any grains or refined sugars, making it perfect for a paleo lifestyle.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 4 cups fresh peaches, sliced
- 2 cups fresh raspberries
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup almond flour
- 1/2 cup unsweetened shredded coconut
- 1/4 cup coconut oil, melted
- 1/2 teaspoon ground cinnamon
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a large mixing bowl, combine the sliced peaches, raspberries, honey (or maple syrup), and vanilla extract. Gently toss to coat the fruits evenly.
- 3. Transfer the fruit mixture into a greased 9x9 inch baking dish, spreading it out evenly.
- 4. In another bowl, mix together the almond flour, shredded coconut, melted coconut oil, and ground cinnamon until crumbly.
- 5. Sprinkle the crumble mixture evenly over the fruit in the baking dish. Bake for about 20 minutes or until the topping is golden brown and the fruit is bubbling.
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