Paleo Peach and Raspberry Crumble

Ingredients

• 4 cups fresh peaches, sliced
• 2 cups fresh raspberries
• 1 tablespoon honey or maple syrup
• 1 teaspoon vanilla extract
• 1 cup almond flour
• 1/2 cup unsweetened shredded coconut
• 1/4 cup coconut oil, melted
• 1/2 teaspoon ground cinnamon

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large mixing bowl, combine the sliced peaches, raspberries, honey (or maple syrup), and vanilla extract. Gently toss to coat the fruits evenly.
3. 3. Transfer the fruit mixture into a greased 9x9 inch baking dish, spreading it out evenly.
4. 4. In another bowl, mix together the almond flour, shredded coconut, melted coconut oil, and ground cinnamon until crumbly.
5. 5. Sprinkle the crumble mixture evenly over the fruit in the baking dish. Bake for about 20 minutes or until the topping is golden brown and the fruit is bubbling.

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