Budget Chicken Noodle Soup from Scratch
This comforting chicken noodle soup is both hearty and economical, perfect for warming up on a budget. Made with simple pantry staples, it’s nutritious, delicious, and easy to prepare, making it a family favorite any day of the week.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots sliced
- 2 stalks celery, chopped
- 4 cups chicken broth
- 2 cups egg noodles
- 2 cups cooked chicken, shredded
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add chopped onion, carrots, and celery, and sauté for about 5 minutes until softened.
- 3. Pour in the chicken broth and bring to a boil.
- 4. Add the egg noodles, cooked chicken, thyme, salt, and pepper to the pot.
- 5. Reduce heat and simmer for an additional 10 minutes, until the noodles are tender.
Browse more: Meal Prep · High Protein · Budget Meals
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