Nut-Free Thai Peanut Noodles with Sunflower Seed Butter
This Nut-Free Thai Peanut Noodles recipe features a creamy sunflower seed butter sauce that captures the authentic flavors of Thai cuisine without any nuts. Easy to prepare, this dish is perfect for a quick weeknight meal or a satisfying lunch, and it’s safe for nut allergy sufferers.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 8 ounces rice noodles
- 1/2 cup sunflower seed butter
- 1/4 cup soy sauce
- 2 tablespoons lime juice
- 1 tablespoon sesame oil
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
Instructions
- 1. Cook the rice noodles according to package instructions until al dente, then drain and set aside.
- 2. In a mixing bowl, whisk together the sunflower seed butter, soy sauce, lime juice, and sesame oil until smooth.
- 3. In a large skillet over medium heat, add the mixed vegetables and sauté for about 5 minutes until they are tender.
- 4. Add the cooked rice noodles to the skillet with the vegetables, then pour the sunflower seed butter sauce over the top.
- 5. Toss everything together until the noodles and vegetables are well coated with the sauce and heated through, about 3-4 minutes.
Browse more: Vegetarian · Gluten Free · Dairy Free
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