Nut-Free Thai Peanut Noodles with Sunflower Seed Butter

Ingredients

• 8 ounces rice noodles
• 1/2 cup sunflower seed butter
• 1/4 cup soy sauce
• 2 tablespoons lime juice
• 1 tablespoon sesame oil
• 2 cups mixed vegetables (bell peppers, carrots, broccoli)

Instructions

1. 1. Cook the rice noodles according to package instructions until al dente, then drain and set aside.
2. 2. In a mixing bowl, whisk together the sunflower seed butter, soy sauce, lime juice, and sesame oil until smooth.
3. 3. In a large skillet over medium heat, add the mixed vegetables and sauté for about 5 minutes until they are tender.
4. 4. Add the cooked rice noodles to the skillet with the vegetables, then pour the sunflower seed butter sauce over the top.
5. 5. Toss everything together until the noodles and vegetables are well coated with the sauce and heated through, about 3-4 minutes.

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