Paleo Almond Flour Banana Pancakes
These Paleo Almond Flour Banana Pancakes are a delicious and healthy alternative to traditional pancakes, made without grains or refined sugars. Fluffy and naturally sweetened with ripe bananas, they are perfect for a wholesome breakfast that will keep you energized throughout the day.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 2 cups almond flour
- 2 medium ripe bananas
- 4 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1 pinch sea salt
Instructions
- 1. In a large mixing bowl, mash the ripe bananas with a fork until smooth.
- 2. Add the eggs to the mashed bananas and whisk until well combined.
- 3. In a separate bowl, mix together the almond flour, baking powder, cinnamon, and sea salt.
- 4. Gradually add the dry ingredients to the banana and egg mixture, stirring until just combined.
- 5. Heat a non-stick skillet over medium heat and pour about 1/4 cup of the batter for each pancake, cooking for 2-3 minutes on each side until golden brown.
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