Paleo Almond Flour Banana Pancakes

These Paleo Almond Flour Banana Pancakes are a delicious and healthy alternative to traditional pancakes, made without grains or refined sugars. Fluffy and naturally sweetened with ripe bananas, they are perfect for a wholesome breakfast that will keep you energized throughout the day.

Cuisine: American

Cooking time: 30 minutes

Serves: 4

Ingredients

  • 2 cups almond flour
  • 2 medium ripe bananas
  • 4 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1 pinch sea salt

Instructions

  1. 1. In a large mixing bowl, mash the ripe bananas with a fork until smooth.
  2. 2. Add the eggs to the mashed bananas and whisk until well combined.
  3. 3. In a separate bowl, mix together the almond flour, baking powder, cinnamon, and sea salt.
  4. 4. Gradually add the dry ingredients to the banana and egg mixture, stirring until just combined.
  5. 5. Heat a non-stick skillet over medium heat and pour about 1/4 cup of the batter for each pancake, cooking for 2-3 minutes on each side until golden brown.

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