Paleo Spiced Pumpkin Soup

Ingredients

• 4 cups cooked pumpkin puree
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 cups vegetable broth
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cayenne pepper
• 1 cup coconut milk
• salt to taste salt
• pepper to taste black pepper

Instructions

1. 1. Heat the olive oil in a large pot over medium heat.
2. 2. Add the chopped onion and sauté until translucent, about 5 minutes.
3. 3. Stir in the minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.
4. 4. Add the pumpkin puree, vegetable broth, cinnamon, nutmeg, and cayenne pepper to the pot. Bring to a simmer.
5. 5. Once simmering, stir in the coconut milk and season with salt and black pepper to taste. Cook for another 5 minutes, then blend until smooth using an immersion blender.

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