Paleo Walnut Pesto Zucchini Noodles

Ingredients

• 4 medium zucchini
• 1 cup walnuts
• 2 cups fresh basil leaves
• 3 cloves garlic
• 1/4 cup extra virgin olive oil
• 1 teaspoon sea salt

Instructions

1. 1. Using a spiralizer, create noodles from the zucchini and set them aside.
2. 2. In a food processor, combine walnuts, basil leaves, garlic, and sea salt.
3. 3. Pulse the mixture until finely chopped, then slowly drizzle in the olive oil while processing until smooth.
4. 4. In a large skillet over medium heat, add the zucchini noodles and sauté for 2-3 minutes until slightly tender.
5. 5. Remove the skillet from heat, add the walnut pesto, and toss to combine until the noodles are evenly coated.

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