Paleo Walnut Pesto Zucchini Noodles
This vibrant dish combines spiralized zucchini noodles with a rich and flavorful walnut pesto, making it a perfect low-carb and nutrient-dense meal. It's a refreshing, paleo-friendly alternative to traditional pasta, packed with healthy fats and antioxidants.
Cuisine: American
Cooking time: 20 minutes
Serves: 4
Ingredients
- 4 medium zucchini
- 1 cup walnuts
- 2 cups fresh basil leaves
- 3 cloves garlic
- 1/4 cup extra virgin olive oil
- 1 teaspoon sea salt
Instructions
- 1. Using a spiralizer, create noodles from the zucchini and set them aside.
- 2. In a food processor, combine walnuts, basil leaves, garlic, and sea salt.
- 3. Pulse the mixture until finely chopped, then slowly drizzle in the olive oil while processing until smooth.
- 4. In a large skillet over medium heat, add the zucchini noodles and sauté for 2-3 minutes until slightly tender.
- 5. Remove the skillet from heat, add the walnut pesto, and toss to combine until the noodles are evenly coated.
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