Quick Garlic Butter Steak Bites
These quick garlic butter steak bites are a delicious and satisfying dish that's perfect for a busy weeknight dinner. Ready in just 30 minutes, they feature tender steak pieces sautéed in a rich garlic butter sauce, making them a flavorful treat that requires minimal cleanup.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1. Heat a large skillet over medium-high heat.
- 2. Season the steak pieces with salt and black pepper.
- 3. Melt 2 tablespoons of butter in the skillet, then add the steak pieces in a single layer.
- 4. Cook for about 3-4 minutes, flipping occasionally until browned and cooked to your desired doneness.
- 5. Add the remaining butter and minced garlic to the skillet, cooking for an additional 1-2 minutes until the garlic is fragrant. Stir in chopped parsley before serving.
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