Keto Sesame Chicken with Bok Choy
This Keto Sesame Chicken with Bok Choy is a flavorful low-carb twist on a classic dish, featuring tender chicken coated in a savory sesame sauce and served with crisp bok choy. It's perfect for a quick, satisfying dinner that keeps you on track with your keto lifestyle.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound boneless, skinless chicken thighs
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce or coconut aminos
- 1 tablespoon rice vinegar
- 1 teaspoon ginger, minced
- 2 cups bok choy, chopped
- 1 teaspoon sesame seeds
Instructions
- 1. In a large skillet, heat 1 tablespoon of sesame oil over medium-high heat.
- 2. Cut the chicken thighs into bite-sized pieces and season with salt and pepper.
- 3. Add the chicken pieces to the skillet and cook until browned and cooked through, about 5-7 minutes.
- 4. In a small bowl, mix the remaining sesame oil, soy sauce or coconut aminos, rice vinegar, and minced ginger to create the sauce.
- 5. Pour the sauce over the cooked chicken, stirring to coat evenly, then add the bok choy and sauté for an additional 2-3 minutes until the bok choy is wilted.
Browse more: Keto · High Protein · Gluten Free
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