Nut-Free Chocolate Lava Cake
Indulge in this rich and gooey Nut-Free Chocolate Lava Cake, perfect for chocolate lovers. With a molten center that oozes out upon cutting, this dessert is both impressive and easy to make, making it ideal for special occasions or a sweet treat at home.
Cuisine: American
Cooking time: 24 minutes
Serves: 4
Ingredients
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1/2 cup all-purpose flour
Instructions
- 1. Preheat your oven to 425°F (220°C) and grease four ramekins with butter. Place them on a baking sheet.
- 2. In a microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter. Heat in the microwave in 30-second intervals, stirring until the mixture is smooth.
- 3. Whisk in the powdered sugar until well combined, then mix in the eggs and egg yolks until smooth.
- 4. Gently fold in the all-purpose flour until just combined, being careful not to overmix.
- 5. Divide the batter evenly among the prepared ramekins and bake for 12-14 minutes, or until the edges are firm but the center is soft. Let cool for 1 minute, then carefully invert onto plates and serve immediately.
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