Nut-Free Chocolate Lava Cake

Ingredients

• 1 cup semi-sweet chocolate chips
• 1/2 cup unsalted butter
• 1 cup powdered sugar
• 2 large eggs
• 2 large egg yolks
• 1/2 cup all-purpose flour

Instructions

1. 1. Preheat your oven to 425°F (220°C) and grease four ramekins with butter. Place them on a baking sheet.
2. 2. In a microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter. Heat in the microwave in 30-second intervals, stirring until the mixture is smooth.
3. 3. Whisk in the powdered sugar until well combined, then mix in the eggs and egg yolks until smooth.
4. 4. Gently fold in the all-purpose flour until just combined, being careful not to overmix.
5. 5. Divide the batter evenly among the prepared ramekins and bake for 12-14 minutes, or until the edges are firm but the center is soft. Let cool for 1 minute, then carefully invert onto plates and serve immediately.

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