Quick Ground Beef Tacos Easy Weeknight
These quick ground beef tacos are perfect for a busy weeknight dinner, ready in just 30 minutes. Packed with flavor and customizable to your liking, they make for an easy and satisfying meal with minimal cleanup.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 3/4 cup water
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
Instructions
- 1. In a large skillet over medium heat, brown the ground beef, breaking it apart with a spatula until fully cooked, about 5-7 minutes.
- 2. Drain any excess fat from the skillet, then stir in the taco seasoning and water. Simmer for 5 minutes, allowing the flavors to meld.
- 3. While the beef simmers, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable.
- 4. Once the beef mixture is ready, assemble the tacos by placing a generous spoonful of the beef in each tortilla.
- 5. Top the tacos with shredded lettuce and diced tomatoes, serve immediately, and enjoy your quick and delicious meal!
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