Keto Mushroom Swiss Stuffed Burgers
These juicy, stuffed burgers are loaded with savory mushrooms and rich Swiss cheese, making them a perfect low-carb meal. Ideal for keto enthusiasts, these burgers deliver flavor and satisfaction without the carbs.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound ground beef
- 1 cup mushrooms, finely chopped
- 1 cup Swiss cheese, shredded
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- 1. Heat the olive oil in a skillet over medium heat. Add the chopped mushrooms and sauté until they are soft and browned, about 5-7 minutes.
- 2. In a large bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Mix until well blended.
- 3. Divide the meat mixture into four equal portions. Flatten each portion into a patty, creating a slight indent in the center.
- 4. Evenly distribute the sautéed mushrooms and shredded Swiss cheese among the patty centers, then fold the edges of the patties over the filling to enclose it.
- 5. Cook the stuffed burgers on a grill or skillet over medium-high heat for about 4-5 minutes per side, or until the internal temperature reaches 160°F.
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