Slow Cooker Turkey Bolognese Meal Prep
This Slow Cooker Turkey Bolognese is a hearty, flavorful dish that’s perfect for meal prep. With lean ground turkey and a rich tomato sauce, it’s both healthy and satisfying, making it an ideal choice for busy weeknights.
Cuisine: American
Cooking time: 250 minutes
Serves: 4
Ingredients
- 1 pound ground turkey
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can crushed tomatoes (28 oz)
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- 1. In a skillet over medium heat, brown the ground turkey until fully cooked, breaking it apart with a spatula.
- 2. Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent.
- 3. Transfer the turkey mixture to the slow cooker and add the crushed tomatoes, tomato paste, oregano, salt, and pepper.
- 4. Stir to combine all ingredients, ensuring the turkey is well mixed into the sauce.
- 5. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Serve with whole grain pasta or store in meal prep containers.
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