Vegetarian Curry Lentil Wraps
These Vegetarian Curry Lentil Wraps are packed with protein-rich lentils and aromatic spices, offering a flavorful and satisfying meal. Perfect for a quick lunch or dinner, these wraps are both nutritious and easy to prepare, making them a great option for busy weeknights.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 cup red lentils
- 2 tablespoons curry powder
- 1 can coconut milk
- 1 cup chopped spinach
- 1 medium carrot, grated
- 4 large whole wheat tortillas
Instructions
- 1. Rinse the red lentils under cold water until the water runs clear.
- 2. In a pot, combine the rinsed lentils, curry powder, and coconut milk. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until the lentils are tender.
- 3. Stir in the chopped spinach and grated carrot, cooking for an additional 2-3 minutes until the spinach wilts.
- 4. Warm the whole wheat tortillas in a dry skillet over medium heat for about 30 seconds on each side.
- 5. Spoon the lentil mixture onto each tortilla, roll them up tightly, and serve warm.
Generate your own personalized recipes at RecipeBot.