Cheap Loaded Baked Sweet Potato
This budget-friendly dish is a delicious and nutritious way to enjoy sweet potatoes loaded with flavorful toppings. Perfect for a simple weeknight dinner, it combines pantry staples to create a satisfying meal that everyone will love.
Cuisine: American
Cooking time: 55 minutes
Serves: 4
Ingredients
- 4 medium sweet potatoes
- 1 cup canned black beans, drained and rinsed
- 1 cup frozen corn
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 tablespoon olive oil
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. Wash and pierce each sweet potato several times with a fork. Rub them with olive oil and place them on a baking sheet.
- 3. Bake the sweet potatoes in the preheated oven for about 40-45 minutes, or until tender when pierced with a fork.
- 4. While the sweet potatoes are baking, heat the black beans and corn in a small saucepan over medium heat until warmed through.
- 5. Once the sweet potatoes are done, remove them from the oven, cut them open, and fluff the insides with a fork. Top each potato with black beans, corn, salsa, and shredded cheese.
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