Quick Italian Sausage and Peppers Pasta
This Quick Italian Sausage and Peppers Pasta is a flavorful and hearty dish that comes together in just 30 minutes. With the savory taste of Italian sausage paired with bell peppers and a hint of garlic, it makes for a satisfying weeknight dinner with minimal cleanup.
Cuisine: Italian
Cooking time: 30 minutes
Serves: 4
Ingredients
- 8 ounces penne pasta
- 1 pound Italian sausage, sliced
- 2 cups bell peppers, sliced (mixed colors)
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 1/4 cup Parmesan cheese, grated (optional)
Instructions
- 1. In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced Italian sausage and cook until browned, about 5-7 minutes.
- 3. Add the sliced bell peppers, onion, and minced garlic to the skillet. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
- 4. Stir in the cooked penne pasta and Italian seasoning. Toss everything together until well combined and heated through, about 2-3 minutes.
- 5. Serve hot, topped with grated Parmesan cheese if desired.
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