Nut-Free Dukkah Spice Blend with Pumpkin Seeds
This nut-free dukkah spice blend combines the earthy flavors of toasted seeds and spices to create a versatile seasoning perfect for enhancing dishes. The use of pumpkin seeds provides a delightful crunch while keeping it safe for those with nut allergies.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 cup pumpkin seeds
- 1 cup sesame seeds
- 2 tablespoons coriander seeds
- 2 tablespoons cumin seeds
- 1 tablespoon black peppercorns
- 1 teaspoon sea salt
Instructions
- 1. In a dry skillet over medium heat, add the pumpkin seeds and toast them for about 5-7 minutes, stirring frequently until they are golden and fragrant.
- 2. Remove the pumpkin seeds from the skillet and let them cool slightly.
- 3. In the same skillet, add the sesame seeds, coriander seeds, cumin seeds, and black peppercorns. Toast them for about 3-5 minutes until aromatic, stirring frequently.
- 4. Allow the toasted seeds and spices to cool completely before moving to the next step.
- 5. In a spice grinder or food processor, combine the cooled pumpkin seeds, toasted seeds, and sea salt. Pulse until you achieve a coarse powder, adjusting texture to your preference.
Browse more: Vegetarian · Vegan · Gluten Free
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