Nut-Free Dukkah Spice Blend with Pumpkin Seeds

Ingredients

• 1 cup pumpkin seeds
• 1 cup sesame seeds
• 2 tablespoons coriander seeds
• 2 tablespoons cumin seeds
• 1 tablespoon black peppercorns
• 1 teaspoon sea salt

Instructions

1. 1. In a dry skillet over medium heat, add the pumpkin seeds and toast them for about 5-7 minutes, stirring frequently until they are golden and fragrant.
2. 2. Remove the pumpkin seeds from the skillet and let them cool slightly.
3. 3. In the same skillet, add the sesame seeds, coriander seeds, cumin seeds, and black peppercorns. Toast them for about 3-5 minutes until aromatic, stirring frequently.
4. 4. Allow the toasted seeds and spices to cool completely before moving to the next step.
5. 5. In a spice grinder or food processor, combine the cooled pumpkin seeds, toasted seeds, and sea salt. Pulse until you achieve a coarse powder, adjusting texture to your preference.

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