Nut-Free Romesco Sauce Pasta
This vibrant Nut-Free Romesco Sauce Pasta combines roasted red peppers and tomatoes with garlic and spices for a rich, tangy sauce that coats your pasta beautifully. Perfect for a quick weeknight dinner, it's both delicious and safe for those with nut allergies.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 8 ounces pasta of choice (gluten-free if needed)
- 1 cup roasted red peppers, jarred or homemade
- 1 cup canned diced tomatoes, drained
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- 1. Cook the pasta according to package instructions until al dente. Drain and set aside.
- 2. In a blender or food processor, combine the roasted red peppers, diced tomatoes, minced garlic, smoked paprika, olive oil, red wine vinegar, salt, and black pepper.
- 3. Blend the mixture until smooth, scraping down the sides as necessary to ensure everything is well combined.
- 4. In a large skillet over medium heat, pour the Romesco sauce and heat for about 5 minutes, stirring occasionally until warmed through.
- 5. Add the cooked pasta to the skillet and toss until well coated with the sauce. Serve immediately, garnished with fresh parsley.
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