Nut-Free Romesco Sauce Pasta

Ingredients

• 8 ounces pasta of choice (gluten-free if needed)
• 1 cup roasted red peppers, jarred or homemade
• 1 cup canned diced tomatoes, drained
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh parsley, chopped

Instructions

1. 1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. 2. In a blender or food processor, combine the roasted red peppers, diced tomatoes, minced garlic, smoked paprika, olive oil, red wine vinegar, salt, and black pepper.
3. 3. Blend the mixture until smooth, scraping down the sides as necessary to ensure everything is well combined.
4. 4. In a large skillet over medium heat, pour the Romesco sauce and heat for about 5 minutes, stirring occasionally until warmed through.
5. 5. Add the cooked pasta to the skillet and toss until well coated with the sauce. Serve immediately, garnished with fresh parsley.

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