Mango Tofu Curry
This vibrant Mango Tofu Curry combines the sweetness of ripe mangoes with the savory depth of spices and tender tofu, creating a delightful vegetarian dish. Perfect for a quick weeknight dinner, it offers a unique twist on traditional curry that’s both satisfying and packed with flavor.
Cuisine: Indian
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 block firm tofu, drained and cubed
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 can coconut milk
- 1 cup ripe mango, diced
- 2 tablespoons curry powder
- 1 teaspoon salt
- 1 cup fresh spinach, chopped
Instructions
- 1. Heat the vegetable oil in a large pan over medium heat.
- 2. Add the chopped onion and sauté until translucent, about 5 minutes.
- 3. Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
- 4. Add the cubed tofu and curry powder, stirring to coat the tofu evenly. Cook for 5 minutes until the tofu is slightly browned.
- 5. Pour in the coconut milk, add the diced mango and salt, and simmer for 10 minutes. Stir in the chopped spinach just before serving.
Browse more: Vegetarian · Meal Prep · Gluten Free
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