Creamy Spiced Chicken Thighs with Potato-Onion Gratin

Ingredients

• 4 pieces chicken thighs (bone-in, skin-on)
• 800 grams potatoes
• 1 large onion
• 200 ml heavy cream
• 2 tablespoons olive oil
• 2 teaspoons paprika
• 1 teaspoon ground cumin
• 0.5 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1.5 teaspoons salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley (optional)

Instructions

1. 1. Preheat oven to 200°C (400°F). Peel and thinly slice potatoes and onion.
2. 2. Mix cream, half the paprika, cumin, cayenne, garlic powder, 1 tsp salt, and black pepper in a bowl.
3. 3. In a greased baking dish, layer half the potatoes, then half the onions. Pour over half the cream mixture.
4. 4. Repeat layers with remaining potatoes, onions, and cream mixture.
5. 5. Rub chicken thighs with olive oil, remaining paprika, and 0.5 tsp salt. Place on top of the gratin.
6. 6. Bake uncovered for 40 minutes until chicken is golden and potatoes are tender.
7. 7. Rest for 5 minutes. Garnish with chopped parsley before serving.

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