Spicy Garlic Mushroom Pasta Toss

Name: Spicy Garlic Mushroom Pasta Toss
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian-inspired
Ingredients: 16 ounces leftover cooked pasta; 4 tablespoons olive oil; 6 large, minced garlic cloves; 8 ounces, sliced mushrooms; 1 teaspoon crushed red pepper flakes; 1/4 cup, chopped fresh parsley; 1/3 cup grated Parmesan cheese; 1/2 teaspoon salt; 1/2 teaspoon black pepper

A vibrant, medium-spicy pasta dish featuring sautéed mushrooms, garlic, and olive oil, perfect for using up leftovers.

Cuisine: Italian-inspired

Cooking time: 30 minutes

Serves: 4

Ingredients

16 ounces leftover cooked pasta
4 tablespoons olive oil
6 large, minced garlic cloves
8 ounces, sliced mushrooms
1 teaspoon crushed red pepper flakes
1/4 cup, chopped fresh parsley
1/3 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper

Instructions

1. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add mushrooms and sauté until browned, about 6 minutes.
2. Add remaining olive oil and minced garlic. Cook, stirring, until fragrant but not browned, about 2 minutes.
3. Stir in crushed red pepper, salt, and black pepper. Add cooked pasta and toss well to combine and heat through.
4. Remove from heat. Toss in parsley and half the Parmesan. Serve immediately, garnished with remaining Parmesan.

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