20-Minute Chicken and Corn Chowder
This quick and hearty chicken and corn chowder is perfect for busy weeknights. Packed with tender chicken, sweet corn, and creamy goodness, it comes together in just 20 minutes for a satisfying and flavorful meal.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 2 cups diced cooked chicken
- 1 can sweet corn (15 oz)
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 cup diced potatoes
Instructions
- 1. In a large pot, heat the olive oil over medium heat.
- 2. Add the diced potatoes and sauté for about 5 minutes until they start to soften.
- 3. Stir in the chicken broth, diced cooked chicken, and sweet corn, bringing the mixture to a boil.
- 4. Once boiling, reduce the heat and simmer for 10 minutes, until the potatoes are tender.
- 5. Stir in the heavy cream, and heat through for an additional 2 minutes before serving.
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