Nut-Free Vegetable Curry with Coconut Milk Recipe
This vibrant Nut-Free Vegetable Curry is packed with fresh vegetables and infused with creamy coconut milk, making it a delightful and satisfying dish. Perfect
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 cups mixed vegetables (carrots, bell peppers, zucchini)
- 1 can coconut milk (400ml)
- 1 tablespoon curry powder
- 1 cup vegetable broth
- 1 teaspoon salt
- 1 teaspoon black pepper
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