Cheap Chicken and Potato Stew
This hearty chicken and potato stew is the perfect budget-friendly meal that warms the soul. Packed with tender chicken, flavorful vegetables, and comforting potatoes, it's a filling dish that you can whip up quickly and enjoy all week.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound boneless, skinless chicken thighs
- 4 medium potatoes, diced
- 2 cups carrots, sliced
- 1 cup onion, chopped
- 4 cups chicken broth
- 1 teaspoon dried thyme
Instructions
- 1. In a large pot, heat a splash of oil over medium heat and add the chopped onion. Sauté until the onion is translucent.
- 2. Add the diced chicken thighs to the pot and cook until browned on all sides.
- 3. Stir in the sliced carrots and diced potatoes, mixing well with the chicken.
- 4. Pour in the chicken broth and add the dried thyme. Bring the mixture to a boil.
- 5. Reduce heat and let the stew simmer for about 20 minutes or until the potatoes are tender and the chicken is cooked through.
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