Keto Baked Feta with Olives and Tomatoes
This Keto Baked Feta with Olives and Tomatoes is a delightful and savory dish that brings together the creaminess of baked feta cheese, the briny flavor of olives, and the sweetness of roasted tomatoes. Perfect as an appetizer or a light meal, this low-carb dish is both satisfying and full of flavor.
Cuisine: Mediterranean
Cooking time: 30 minutes
Serves: 4
Ingredients
- 8 ounces feta cheese
- 1 cup cherry tomatoes
- 1 cup mixed olives
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. In a baking dish, place the block of feta cheese in the center.
- 3. Surround the feta with cherry tomatoes and mixed olives.
- 4. Drizzle olive oil over the feta, tomatoes, and olives, then sprinkle with dried oregano and garlic powder.
- 5. Bake in the preheated oven for 20 minutes, or until the feta is soft and slightly golden.
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