Vegetarian Jambalaya with Okra
This hearty Vegetarian Jambalaya with Okra offers a delightful blend of spices and textures, making it a comforting dish that’s perfect for any occasion. Packed with vibrant vegetables and the unique flavor of okra, it is both satisfying and nourishing, showcasing the essence of Creole cooking without the meat.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 cup long-grain rice
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 cup bell pepper, chopped
- 1 cup okra, sliced
- 1 can diced tomatoes (14 oz)
- 1 tablespoon Creole seasoning
- 1 teaspoon garlic powder
- 1 cup frozen corn
Instructions
- 1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and bell pepper, cooking until softened, about 5 minutes.
- 2. Stir in the sliced okra, cooking for another 3-4 minutes until it begins to soften.
- 3. Add the rice, diced tomatoes (with juice), vegetable broth, Creole seasoning, and garlic powder to the saucepan. Stir well to combine.
- 4. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender and has absorbed the liquid.
- 5. Stir in the frozen corn and cook for an additional 2-3 minutes until heated through. Serve warm and enjoy!
Browse more: Vegetarian · Meal Prep · Budget Meals
Generate your own personalized recipes at RecipeBot.