High-Protein Japanese Chicken & Sweet Potato Donburi Recipe
A protein-packed twist on the classic donburi, featuring extra chicken, added edamame, and a topping of soft-boiled eggs. This hearty bowl delivers robust flavo
Ingredients
- 700 grams Chicken breast (boneless, skinless)
- 2 cups (uncooked) Japanese short-grain rice (or medium-grain white rice)
- 2 medium (about 400g total) Sweet potato
- 1 large Yellow onion
- 1 cup Edamame (shelled, thawed if frozen)
- 6 tablespoons Soy sauce (use low sodium if preferred)
- 2 tablespoons Mirin (or 1 tbsp sugar + 2 tbsp water)
- 2 tablespoons Sake (optional, or substitute with water or chicken broth)
- 1 tablespoon Honey (or sugar)
- 1 teaspoon Fresh ginger, grated
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