Vegetarian Tawa Pulao with Masala Vegetables

Ingredients

• 1.5 cups Basmati rice
• 1 large, diced Onion
• 4 cloves, minced Garlic
• 2 medium, chopped Tomatoes
• 2 medium, diced Potatoes
• 8 ounces, sliced Mushrooms
• 2 medium, diced Bell peppers
• 3 tablespoons Vegetable oil
• 1 teaspoon Cumin seeds
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Coriander powder
• 1 teaspoon Garam masala
• 0.5 teaspoon Red chili powder
• 1.5 teaspoons (or to taste) Salt
• 0.25 cup, chopped Fresh cilantro

Instructions

1. 1. Rinse rice until water runs clear. Cook with 3 cups water. Fluff and set aside.
2. 2. Heat oil in a large skillet over medium. Add cumin seeds and let sizzle 30 seconds.
3. 3. Add onions; sauté 3 minutes until translucent. Stir in garlic, cook 1 minute.
4. 4. Add potatoes. Sauté 5 minutes. Add mushrooms and bell peppers; cook 4 more minutes.
5. 5. Stir in tomatoes, turmeric, coriander, garam masala, chili powder, and salt. Cook until tomatoes soften, about 4 minutes.
6. 6. Add cooked rice to skillet. Mix gently to coat rice with masala. Cook 2 minutes.
7. 7. Turn off heat. Garnish with fresh cilantro. Serve hot.

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