Paleo Lamb Chops with Herb Chimichurri
These succulent lamb chops are marinated and grilled to perfection, served with a vibrant herb chimichurri that adds a fresh and zesty flavor. This dish is not only delicious but also aligns perfectly with the paleo diet, making it a healthy choice for meat lovers.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 8 pieces lamb chops
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 1 tablespoon red wine vinegar
- 1 teaspoon red pepper flakes
Instructions
- 1. In a small bowl, mix together olive oil, garlic powder, sea salt, and black pepper.
- 2. Rub the mixture over the lamb chops and let them marinate for at least 30 minutes at room temperature.
- 3. While the lamb is marinating, prepare the chimichurri by combining chopped parsley, cilantro, red wine vinegar, and red pepper flakes in a medium bowl.
- 4. Preheat the grill to medium-high heat and cook the lamb chops for 4-5 minutes on each side, or until they reach the desired doneness.
- 5. Remove the lamb chops from the grill, let them rest for a few minutes, and serve with the herb chimichurri drizzled on top.
Browse more: High Protein · Gluten Free · Dairy Free
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