Paleo Lamb Chops with Herb Chimichurri

Ingredients

• 8 pieces lamb chops
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 cup fresh parsley, chopped
• 1/2 cup fresh cilantro, chopped
• 1 tablespoon red wine vinegar
• 1 teaspoon red pepper flakes

Instructions

1. 1. In a small bowl, mix together olive oil, garlic powder, sea salt, and black pepper.
2. 2. Rub the mixture over the lamb chops and let them marinate for at least 30 minutes at room temperature.
3. 3. While the lamb is marinating, prepare the chimichurri by combining chopped parsley, cilantro, red wine vinegar, and red pepper flakes in a medium bowl.
4. 4. Preheat the grill to medium-high heat and cook the lamb chops for 4-5 minutes on each side, or until they reach the desired doneness.
5. 5. Remove the lamb chops from the grill, let them rest for a few minutes, and serve with the herb chimichurri drizzled on top.

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