Lemon Chili Coconut Chicken Curry Recipe
Tender chicken simmered in a creamy coconut sauce, brightened with lemon and Indian spices, with a gentle chili heat. Ready in 30 min. Serves 4. 450 cal per ser
Ingredients
- 600 grams boneless skinless chicken thighs
- 400 ml coconut milk (full-fat)
- 1 medium onion
- 2 teaspoons fresh ginger
- 3 cloves garlic
- 1 medium fresh green chili
- 0.5 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon garam masala
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