Budget Chicken and Vegetable Soup
This hearty chicken and vegetable soup is a perfect budget-friendly meal that warms the soul without breaking the bank. Packed with nutritious vegetables and tender chicken, it's an easy recipe that can feed a family while keeping costs low.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound boneless chicken breast, diced
- 2 cups mixed frozen vegetables
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon dried thyme
Instructions
- 1. In a large pot, heat a small amount of oil over medium heat and sauté the chopped onion and minced garlic until softened, about 3-4 minutes.
- 2. Add the diced chicken breast to the pot and cook until no longer pink, approximately 5-7 minutes.
- 3. Pour in the chicken broth and bring the mixture to a boil.
- 4. Once boiling, add the mixed frozen vegetables and dried thyme, then reduce the heat to a simmer.
- 5. Let the soup simmer for about 10 minutes, stirring occasionally, until the vegetables are tender and the flavors meld together.
Browse more: High Protein · Budget Meals · Gluten Free
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