Paleo Grilled Pork Chops with Peach Salsa
Juicy grilled pork chops are perfectly complemented by a refreshing peach salsa, making this dish a delightful summer meal. Packed with flavor and nutrients, this recipe adheres to paleo guidelines while providing a satisfying and healthy option for any dinner table.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 4 pieces bone-in pork chops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 medium ripe peaches, diced
- 1/4 cup red onion, finely chopped
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon lime juice
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- 1. Preheat your grill to medium-high heat.
- 2. In a small bowl, mix together the olive oil, garlic powder, paprika, sea salt, and black pepper to create a marinade.
- 3. Brush the pork chops with the marinade on both sides and let them sit for about 10 minutes.
- 4. While the pork chops marinate, prepare the peach salsa by combining diced peaches, red onion, cilantro, lime juice, and a pinch of salt in a bowl; mix well.
- 5. Grill the pork chops for about 6-8 minutes on each side, or until they reach an internal temperature of 145°F. Serve hot with the peach salsa on top.
Browse more: High Protein · Gluten Free · Dairy Free
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