Paleo Grilled Pork Chops with Peach Salsa

Ingredients

• 4 pieces bone-in pork chops
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 medium ripe peaches, diced
• 1/4 cup red onion, finely chopped
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon lime juice
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper

Instructions

1. 1. Preheat your grill to medium-high heat.
2. 2. In a small bowl, mix together the olive oil, garlic powder, paprika, sea salt, and black pepper to create a marinade.
3. 3. Brush the pork chops with the marinade on both sides and let them sit for about 10 minutes.
4. 4. While the pork chops marinate, prepare the peach salsa by combining diced peaches, red onion, cilantro, lime juice, and a pinch of salt in a bowl; mix well.
5. 5. Grill the pork chops for about 6-8 minutes on each side, or until they reach an internal temperature of 145°F. Serve hot with the peach salsa on top.

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