Vegetarian Chow Mein with Tofu

This Vegetarian Chow Mein with Tofu is a delightful stir-fry dish packed with vibrant vegetables and savory flavors. It's quick to prepare, making it a perfect weeknight meal that satisfies both taste and nutrition.

Cuisine: American

Cooking time: 30 minutes

Serves: 4

Ingredients

8 ounces chow mein noodles
14 ounces firm tofu, cubed
2 tablespoons soy sauce
1 tablespoon sesame oil
1 cup bell peppers, sliced
1 cup snap peas
2 cloves garlic, minced
2 green onions sliced

Instructions

1. Cook the chow mein noodles according to package instructions, then drain and set aside.
2. In a large skillet or wok, heat the sesame oil over medium-high heat.
3. Add the cubed tofu and sauté until golden brown, about 5-7 minutes.
4. Stir in the minced garlic, bell peppers, and snap peas, cooking for another 3-4 minutes until vegetables are tender.
5. Add the cooked noodles and soy sauce to the skillet, tossing everything together until well combined and heated through.
6. Garnish with sliced green onions before serving.

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