Keto Brie and Bacon Omelette

This Keto Brie and Bacon Omelette is a rich, savory dish that combines creamy brie cheese with crispy bacon, making it a perfect low-carb breakfast option. Packed with flavor and healthy fats, it's designed to keep you satisfied and energized throughout the day.

Cuisine: American

Cooking time: 30 minutes

Serves: 4

Ingredients

4 large eggs
2 ounces brie cheese, sliced
4 slices bacon
2 tablespoons heavy cream
1 tablespoon butter
1 teaspoon chopped chives

Instructions

1. In a skillet over medium heat, cook the bacon until crispy. Remove and set aside, leaving the bacon fat in the pan.
2. In a bowl, whisk together the eggs and heavy cream until well combined. Season with salt and pepper to taste.
3. Pour the egg mixture into the skillet with the bacon fat, swirling to coat the bottom evenly.
4. As the edges start to set, gently lift them with a spatula, allowing uncooked egg to flow underneath.
5. Once the eggs are almost set, add the brie slices and crumbled bacon on one half, then fold the omelette over and let cook for another minute until the cheese melts. Garnish with chopped chives before serving.

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