Ground Turkey and Cabbage Stir Fry
This Ground Turkey and Cabbage Stir Fry is a quick and nutritious meal packed with protein and fiber. The combination of lean turkey and crisp cabbage makes it a perfect dish for fitness enthusiasts looking to fuel their bodies without sacrificing flavor.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound ground turkey
- 4 cups cabbage, shredded
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon ginger, minced
Instructions
- 1. In a large skillet, heat the olive oil over medium heat.
- 2. Add the sliced onion and minced garlic, and sauté for about 3-4 minutes until the onion is translucent.
- 3. Stir in the ground turkey, breaking it apart with a spatula, and cook until browned and fully cooked, about 5-7 minutes.
- 4. Add the shredded cabbage, soy sauce, and minced ginger to the skillet, stirring well to combine.
- 5. Continue to cook for an additional 5-7 minutes, stirring occasionally, until the cabbage is tender but still crisp.
Browse more: Meal Prep · High Protein · Gluten Free
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