Paleo Salmon Patties with Lemon Aioli

Ingredients

• 1 pound fresh salmon fillet, skin removed
• 1 cup almond flour
• 2 large eggs
• 1 cup chopped green onions
• 2 cloves garlic, minced
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil
• 1 cup mayonnaise (paleo-friendly)
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest

Instructions

1. 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. 2. In a large bowl, flake the salmon into small pieces and add the almond flour, eggs, chopped green onions, minced garlic, sea salt, and black pepper. Mix until well combined.
3. 3. Form the mixture into patties, about 2-3 inches in diameter, and place them on the prepared baking sheet.
4. 4. Drizzle the olive oil over the patties and bake in the preheated oven for 15-20 minutes, or until the patties are golden brown and cooked through.
5. 5. While the patties are baking, prepare the lemon aioli by mixing the mayonnaise, lemon juice, and lemon zest in a small bowl until smooth. Serve the salmon patties warm with the aioli on the side.

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