Slow Cooker Lentil and Vegetable Soup Meal Prep
This hearty Slow Cooker Lentil and Vegetable Soup is packed with nutrients and flavor, making it a perfect meal prep option for the week. It's easy to prepare, filling, and stores beautifully in the fridge for several days, ensuring you have delicious, healthy meals ready to go.
Cuisine: American
Cooking time: 250 minutes
Serves: 4
Ingredients
- 1 cup dry lentils
- 2 cups carrots, diced
- 1 cup celery, diced
- 1 cup onion, chopped
- 4 cups vegetable broth
- 1 tablespoon olive oil
- 2 teaspoons garlic, minced
- 1 teaspoon dried thyme
Instructions
- 1. Rinse the dry lentils under cold water, then set aside.
- 2. In a large skillet, heat the olive oil over medium heat and sauté the chopped onions, carrots, and celery for about 5 minutes until softened.
- 3. Add the minced garlic and dried thyme to the skillet, cooking for an additional minute until fragrant.
- 4. Transfer the sautéed vegetables to the slow cooker and add the rinsed lentils and vegetable broth.
- 5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until lentils are tender. Stir occasionally and season with salt and pepper to taste.
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