Keto Cheesy Broccoli Casserole
This Keto Cheesy Broccoli Casserole is a satisfying and creamy dish that combines tender broccoli with a rich cheese sauce, making it a perfect side or main dish for anyone following a low-carb lifestyle. It's not only delicious but also packed with healthy fats and protein to keep you feeling full.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 4 cups fresh broccoli florets
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup cooked and crumbled bacon
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- 2. In a large pot, bring water to a boil and blanch the broccoli florets for about 2-3 minutes until bright green and slightly tender.
- 3. In a mixing bowl, combine the heavy cream, 1 1/2 cups of shredded cheddar cheese, garlic powder, onion powder, and crumbled bacon, stirring until well blended.
- 4. Drain the broccoli and add it to the cheese mixture, folding gently to combine everything evenly.
- 5. Pour the mixture into the prepared baking dish, top with the remaining 1/2 cup of shredded cheddar cheese, and bake for 20 minutes or until bubbly and golden.
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