Paleo Pork and Cabbage Stir Fry

Ingredients

• 1 pound pork tenderloin, thinly sliced
• 4 cups green cabbage, shredded
• 1 cup red bell pepper, sliced
• 1 medium onion, sliced
• 2 tablespoons coconut aminos
• 2 tablespoons olive oil
• 2 cloves garlic, minced

Instructions

1. 1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. 2. Add the sliced pork tenderloin to the skillet and cook for about 5-7 minutes until browned and cooked through.
3. 3. Remove the pork from the skillet and set aside, then add the sliced onion and minced garlic to the same skillet, sautéing for about 2 minutes until fragrant.
4. 4. Stir in the shredded cabbage and sliced red bell pepper, cooking for another 5-7 minutes until the vegetables are tender.
5. 5. Return the cooked pork to the skillet, pour in the coconut aminos, and stir everything together, cooking for an additional 2 minutes before serving.

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