Paleo Pork and Cabbage Stir Fry
This Paleo Pork and Cabbage Stir Fry is a vibrant, quick dish packed with flavor and nutrients. The tender pork combined with crunchy cabbage and colorful bell peppers creates a satisfying meal that's both healthy and easy to prepare.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound pork tenderloin, thinly sliced
- 4 cups green cabbage, shredded
- 1 cup red bell pepper, sliced
- 1 medium onion, sliced
- 2 tablespoons coconut aminos
- 2 tablespoons olive oil
- 2 cloves garlic, minced
Instructions
- 1. Heat the olive oil in a large skillet or wok over medium-high heat.
- 2. Add the sliced pork tenderloin to the skillet and cook for about 5-7 minutes until browned and cooked through.
- 3. Remove the pork from the skillet and set aside, then add the sliced onion and minced garlic to the same skillet, sautéing for about 2 minutes until fragrant.
- 4. Stir in the shredded cabbage and sliced red bell pepper, cooking for another 5-7 minutes until the vegetables are tender.
- 5. Return the cooked pork to the skillet, pour in the coconut aminos, and stir everything together, cooking for an additional 2 minutes before serving.
Browse more: High Protein · Gluten Free · Dairy Free
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