Quick Chicken Fried Rice
This Quick Chicken Fried Rice is a speedy and satisfying dish that combines tender chicken, colorful vegetables, and fluffy rice, all stir-fried to perfection in just 20 minutes. It's a great way to use up leftover rice and makes for a delicious, one-pan meal that's ready in no time.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 2 cups cooked white rice
- 1 cup diced chicken breast
- 1 cup mixed frozen vegetables
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 large eggs
- 2 teaspoons sesame oil
- 1 teaspoon green onions, chopped
Instructions
- 1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2. Add the diced chicken breast and cook until browned and cooked through, about 5-6 minutes.
- 3. Push the chicken to one side of the skillet, then crack the eggs into the other side and scramble until fully cooked.
- 4. Stir in the mixed vegetables and cooked rice, mixing everything together well.
- 5. Drizzle soy sauce and sesame oil over the mixture, stirring to combine, and cook for an additional 2-3 minutes until heated through.
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