Grilled Chicken and Vegetable Skewers
These Grilled Chicken and Vegetable Skewers are a delicious and nutritious way to enjoy a high-protein meal. Marinated in a flavorful blend of spices and grilled to perfection, they are perfect for a summer barbecue or a quick weeknight dinner.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 2 cups bell peppers, cut into chunks
- 1 cup red onion, cut into chunks
- 1 cup zucchini, sliced
- 1/4 cup olive oil
- 3 tablespoons soy sauce
Instructions
- 1. Preheat your grill to medium-high heat.
- 2. In a bowl, combine olive oil, soy sauce, garlic powder, salt, and pepper to create a marinade.
- 3. Cut the chicken into 1-inch cubes and add them to the marinade, mixing well. Let it marinate for at least 15 minutes.
- 4. While the chicken is marinating, prepare the vegetables by cutting them into chunks that are similar in size to the chicken.
- 5. Thread the marinated chicken and vegetables alternately onto skewers, then grill for about 15-20 minutes, turning occasionally, until the chicken is fully cooked and vegetables are tender.
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