Sweet Potato and Black Bean Chili
This hearty Sweet Potato and Black Bean Chili is a perfect blend of flavors and textures, featuring tender sweet potatoes, protein-packed black beans, and a medley of spices. Ideal for a cozy dinner, it's not only nutritious but also quick and easy to prepare, making it a favorite among vegetarians and chili lovers alike.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 2 cups sweet potatoes, diced
- 1 can black beans, drained and rinsed
- 1 cup bell pepper, chopped
- 1 cup onion, diced
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- 1. In a large pot, heat a splash of oil over medium heat. Add the diced onion and bell pepper, and sauté for about 5 minutes until softened.
- 2. Stir in the minced garlic and cook for an additional minute until fragrant.
- 3. Add the diced sweet potatoes, black beans, vegetable broth, chili powder, cumin, salt, and black pepper to the pot. Stir well to combine.
- 4. Bring the mixture to a boil, then reduce the heat to low and simmer for about 15 minutes, or until the sweet potatoes are tender.
- 5. Taste and adjust seasoning if needed. Serve hot with your choice of toppings such as avocado, cheese, or cilantro.
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