One Pot Mac and Cheese Quick Dinner
This One Pot Mac and Cheese is a creamy, cheesy delight that's ready in just 30 minutes. Perfect for busy weeknights, it requires minimal cleanup, making it an ideal quick dinner option for the whole family.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 2 cups elbow macaroni
- 4 cups water
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
Instructions
- 1. In a large pot, combine the elbow macaroni, water, and salt.
- 2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
- 3. Once boiling, reduce heat to medium and cook for about 8-10 minutes, or until the macaroni is tender.
- 4. Remove the pot from heat and stir in the milk, garlic powder, and shredded cheddar cheese until melted and creamy.
- 5. Serve immediately, garnished with additional cheese or herbs if desired.
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