Zucchini Fritters with Sour Cream
These delicious zucchini fritters are crispy on the outside and tender on the inside, making them a perfect snack or side dish. Served with a dollop of sour cream, they offer a refreshing contrast to the savory flavors.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 2 cups zucchini, grated
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs
- 1 cup grated cheese (e.g., cheddar or parmesan)
- 1 teaspoon salt
- 1 cup sour cream, for serving
Instructions
- 1. Start by grating the zucchini and place it in a colander. Sprinkle with salt and let it sit for about 10 minutes to draw out excess moisture.
- 2. After 10 minutes, use a clean kitchen towel to squeeze out as much moisture as possible from the zucchini.
- 3. In a large mixing bowl, combine the grated zucchini, flour, baking powder, eggs, and cheese. Mix well until all ingredients are fully incorporated.
- 4. Heat a non-stick skillet over medium heat and add a tablespoon of oil. Once hot, drop spoonfuls of the zucchini mixture into the skillet, flattening them slightly.
- 5. Cook the fritters for about 3-4 minutes on each side, or until golden brown. Remove from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve warm with sour cream on the side.
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